Vardagslyxig förrätt - Luxury starter

Den här goda förrätten, Gravad laxtartar, är ett väldigt bra tips om man har hemgravad lax på lut i frysen. J hittade DN-receptet efter jul och vi har ätit den goda tartaren flera gånger sedan dess. Perfekt bjudmat eller bara lite hemmalyx en vanlig tisdag!

English version:

Tartar on cured salmon is a perfect appetizer if you have some cured salmon in the freezer. J found the recepie in the big swedish newspaper, Dagens Nyheter, this winter and we have cooked it several times since then. Perfect to eat with some friends or why not on your own on a grey Tuesday?

Tartar on cured salmon, 4 servings

300 g cured salmon

2 pickeled gherkins

1 shalott

1 lemon

1 msk yellow mustard seeds

dill

1/2 msk dijon mustard

freshly ground black pepper

2 dl sour cream

Cut the salmon and the gherkins into small cubes. peel and finely chop the onion. Scrub the lemon in water and cest the yellow skin. Toast the mustard seeds in a pan. Pick the dill. Mix the ingredients to the tartar and serve with sour cream.